Fermentative Bacteria Influence the Competition between Denitrifiers and DNRA Bacteria.

Eveline M van den Berg1, Marina P Elisário1, J Gijs Kuenen1

  • 1Environmental Biotechnology Group, Department of Biotechnology, Delft University of TechnologyDelft, Netherlands.

Frontiers in Microbiology
|September 21, 2017
PubMed
Summary

The ratio of lactate to nitrate influences microbial competition between denitrification and dissimilatory reduction to ammonium (DNRA). Fermentative bacteria impact substrate availability, altering nitrate reduction pathways.

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