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Mirror image technique for the thermal analysis in cryoablation: Experimental setup and validation.
Valter Giaretto1, Claudio Passerone2
1Department of Energy, Politecnico di Torino, Italy; Consorzio Nazionale Interuniversitario di Scienze Fisiche della Materia (CNISM), Italy.
Cryobiology
|September 24, 2017
Summary
This study characterizes freezing front propagation in water and agar gel using a cryo-probe. Ice penetration is non-linear, proportional to the square root of time, with decreasing drift velocity.
Area of Science:
- Thermodynamics
- Materials Science
- Cryogenics
Background:
- Understanding freezing front dynamics is crucial for applications involving cryogenics and material processing.
- Characterizing thermal behavior at the interface between a cold probe and a material is essential for predicting freezing phenomena.
Purpose of the Study:
- To investigate and characterize the freezing front propagation in water and agar-gel solutions.
- To assess the utility of monitoring cryodevice temperatures for deriving information about external thermodynamic changes.
- To evaluate the impact of thermal contact resistance on ice formation detection.
Main Methods:
- Experimental setup utilizing Peltier devices for cryogenic effect emulation and a copper cold finger as a cold probe interface.
- Application of the mirror image technique to detect initial ice formation and monitor its propagation.
- Measurement of temperatures at the cryodevice to infer thermodynamic changes and ice penetration.
Main Results:
- Ice penetration exhibited a non-linear relationship with time, proportional to the square root of time for both water and agar.
- Ice drift velocity decreased as penetration depth increased.
- Initial drift velocities were approximately 0.11 mm/s (water) and 0.06 mm/s (agar), reducing to ~0.03 mm/s for both after 2 mm penetration.
Conclusions:
- The mirror image technique effectively detects ice formation and penetration, even with varying thermal contact resistance.
- Cryodevice temperature monitoring provides valuable insights into external thermodynamic changes during freezing.
- The observed non-linear ice penetration and decreasing drift velocity are key characteristics of freezing in water and agar gels.

