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Updated: Feb 22, 2026

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Published on: August 8, 2022
Parker W Lee1, João Maia1, Jonathan K Pokorski1
1Department of Macromolecular Science and Engineering, Case Western Reserve University, Case School of Engineering, Cleveland, OH 44106, United States.
Solid-state ball milling reduces protein particle size, enhancing stability and activity in poly(lactic-co-glycolic acid) (PLGA) systems prepared by hot melt extrusion (HME). This solvent-free method improves protein encapsulation for therapeutic and catalytic applications.
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