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Updated: Feb 22, 2026

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Published on: September 5, 2018
The perception of aquaculture on the Swedish West Coast
Jean-Baptiste E Thomas1, Jonas Nordström2,3, Emma Risén4
1Industrial Ecology, Department of Sustainable Development, Environmental Science and Engineering (SEED), KTH Royal Institute of Technology, Teknikringen 34, 10044, Stockholm, Sweden. jbthomas@kth.se.
Abstract:
Efforts are on the way on the Swedish West Coast to develop the capacity for cultivation of marine resources, notably of kelps. Given that this is a region of great natural and national heritage, public opposition to marine developments has been identified as a possible risk factor. This survey thus sought to shed light on awareness levels, perceptions of different types of aquaculture and on reactions to a scenario depicting future aquaculture developments on the West Coast. When asked about their general opinions of aquaculture, respondents tended to be favourable though a majority chose neutral responses. On the whole, respondents were favourable to the depicted scenario. Finally, it was found that the high-awareness group tended to be more supportive than the low or medium-awareness groups, hinting at the benefits of increasing awareness to reduce public aversion and to support a sustainable development of aquaculture on the Swedish West Coast.
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