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Ethanol differentially modulates P2X4 and P2X7 receptor activity and function in BV2 microglial cells
Liana Asatryan1, Olga Ostrovskaya2, Dustin Lieu1
1Titus Family Department of Clinical Pharmacy, School of Pharmacy, University of Southern California, Los Angeles, CA 90033, United States.
Neuropharmacology
|September 26, 2017
Summary
Chronic alcohol exposure triggers neuroinflammation via microglia. This study reveals that ethanol differentially affects purinergic P2X4 receptors and P2X7 receptors in microglia, impacting neurodegenerative processes.
Area of Science:
- Neuroscience
- Immunology
- Pharmacology
Background:
- Neuroinflammation is a key mechanism in alcohol-induced neurodegeneration.
- Microglia are central to innate immune responses in the brain.
- Purinergic P2X receptors (P2X4Rs and P2X7Rs) on microglia modulate immune responses.
Purpose of the Study:
- To investigate the differential roles of P2X4Rs and P2X7Rs in ethanol's effects on microglia.
- To understand the functional consequences of ethanol's interaction with these receptors.
Main Methods:
- Utilized murine BV2 microglial cells to study ethanol's effects.
- Assessed P2X4R and P2X7R activity, expression, and functional outcomes.
- Measured microglia migration, pore formation, and IL-1β secretion.
Main Results:
- Ethanol (≥100 mM) inhibited P2X4R activity but not P2X7R channel activity.
- Ethanol inhibited P2X4R-mediated microglia migration but potentiated P2X7R pore formation.
- Ethanol enhanced P2X7R-mediated IL-1β secretion and increased expression of both P2XR subtypes.
Conclusions:
- P2X4Rs and P2X7Rs exhibit distinct responses to ethanol in microglia.
- These differential roles may be associated with various stages of alcohol exposure and neuroinflammation.
Keywords:
BV2 microgliaEthanolIL-1β secretionP2X antagonistsPatch-clamp electrophysiologyPurinergic P2X4 and P2X7 receptors
