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Egg-derived bioactive peptides with ACE-inhibitory properties: a literature update

Charlotte Grootaert1, Bea Matthijs, Stefan Voorspoels

  • 1Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, 9000 Ghent, Belgium. charlotte.grootaert@ugent.be john.vancamp@ugent.be.

Food & Function
|September 26, 2017
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