Enhancing digestibility of Miscanthus using lignocellulolytic enzyme produced by Bacillus

Haipeng Guo1, Yanwen Wu2, Chuntao Hong3

  • 1Department of Biology, Lakehead University, Thunder Bay, ON P7B 5E1, Canada; State Key Laboratory of Plant Physiology and Biochemistry, College of Life Sciences, Zhejiang University, Hangzhou 310058, China.

Bioresource Technology
|September 27, 2017
PubMed
Summary

This study introduces a bacterial pretreatment for Miscanthus, significantly boosting its digestibility. Optimized methods increased reducing sugar release by up to 87.8%, enhancing bioenergy crop potential.

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