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Improvement in the quantification of reducing sugars by miniaturizing the Somogyi-Nelson assay using a microtiter

Yijing Shao1, Amy Hui-Mei Lin1

  • 1Bi-State School of Food Science, University of Idaho and Washington State University, 875 Perimeter Dr. MS 2312, Moscow, ID 83843-2312, USA.

Food Chemistry
|September 27, 2017
PubMed

Keywords:
DNSReducing sugarSomogyi-Nelson

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