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Going Gluten Free: the History and Nutritional Implications of Today's Most Popular Diet

Carolyn Newberry1, Lindsay McKnight2, Menaka Sarav3

  • 1Department of Gastroenterology, University of Pennsylvania Perelman School of Medicine, 3400 Civic Center Boulevard, 7th Floor, South Tower, Philadelphia, PA, 19104, USA. carolyn.newberry@uphs.upenn.edu.

Current Gastroenterology Reports
|September 27, 2017
PubMed
Abstract

Keywords:
Celiac diseaseGluten-free dietGluten-related disorderNon-celiac gluten sensitivityNutrition

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