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Errors as a Means of Reducing Impulsive Food Choice
Published on: June 5, 2016
Andrey Chetverikov1, Polina Iamschinina2, Alena Begler2
1Laboratory for Visual Perception and Visuomotor Control, Faculty of Psychology, School of Health Sciences, University of Iceland, Reykjavik, Iceland; Cognitive Research Lab, Russian Academy of National Economy and Public Administration, Moscow, Russia; Department of Psychology, Saint Petersburg State University, Saint Petersburg, Russia.
Errors in cognitive tasks lead to disliking associated stimuli. This study shows that both attended and ignored stimuli are devalued after errors, regardless of attention distribution.
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