Comparing Intermolecular Forces: Melting Point, Boiling Point, and Miscibility
Colloids
Intermolecular Forces and Physical Properties
Common Ion Effect
Intermolecular Forces in Solutions
Colloidal precipitates
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Updated: Feb 22, 2026

Analyzing Mixing Inhomogeneity in a Microfluidic Device by Microscale Schlieren Technique
Published on: June 12, 2015
Markus Bier1,2, Julian Mars3,4, Hailong Li3
1Max Planck Institute for Intelligent Systems, Heisenbergstrasse 3, 70569 Stuttgart, Germany.
Salt-induced microheterogeneity (MH) in liquid mixtures arises from competing interactions. This study reveals the mechanism behind MH formation and its characteristic length scale using scattering and theory.
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