Cyanobacterial PHA Production-Review of Recent Advances and a Summary of Three Years' Working Experience Running a

Clemens Troschl1, Katharina Meixner2, Bernhard Drosg3

  • 1Institute of Environmental Biotechnology, Department of Agrobiotechnology, IFA-Tulln, University of Natural Resources and Life Sciences, Vienna, Tulln 3430, Austria. clemens.troschl@boku.ac.at.

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