Related Experiment Video
Updated: Feb 22, 2026

05:08
Application of I TASSER, trRosetta, UCSF Chimera, HADDOCK server, and HEX loria for De Novo and In Silico Design of Proteins
Published on: July 8, 2025
1.2K
Predictions for α-Helical Glycopeptide Design from Structural Bioinformatics Analysis
Julia R Rogers1, Sean M McHugh1, Yu-Shan Lin1
1Department of Chemistry, Tufts University , Medford, Massachusetts 02155, United States.
Journal of Chemical Information and Modeling
|September 28, 2017
Summary
N-glycosylation enhances glycoprotein stability for protein engineering. Specific interactions between sugar and amino acids in alpha-helical structures stabilize glycoproteins, aiding therapeutic design.
Area of Science:
- Biochemistry
- Structural Biology
- Computational Biology
Background:
- Glycosylation significantly influences glycoprotein function, stability, and folding efficiency.
- These characteristics are crucial for advancing protein engineering and therapeutic development.
- Understanding N-glycosylation's role in protein structure is key for rational glycopeptide design.
Purpose of the Study:
- To investigate stabilizing protein-sugar interactions in alpha-helical glycosylation sites.
- To provide principles for the rational design of stable alpha-helical glycopeptides.
- To elucidate the effects of N-glycosylation on protein structure.
Main Methods:
- Integrated structural bioinformatics analysis of the Protein Data Bank.
- Molecular dynamics simulations, including metadynamics simulations.
- Analysis of glycan conformations and protein-sugar interactions in alpha-helical glycosylation sites.
Main Results:
- Identified two stable glycan conformations (Asn χ1 = 180° or 300°) in natural alpha-helical glycosylation sites.
- Determined that sterics and favorable enthalpy dictate these conformations.
- Cataloged common interactions, notably Glu at -4 or +4 positions stabilizing N-linked glycans.
- Metadynamics simulations confirmed stabilizing effects of these Glu-glycan interactions via favorable electrostatics.
Conclusions:
- Specific protein-sugar interactions involving Glu residues at positions -4 or +4 stabilize alpha-helical glycopeptides.
- These interactions are driven by favorable electrostatic forces.
- Incorporating Glu at these positions is a potential strategy for engineering stable alpha-helical glycoproteins for therapeutic applications.
Related Concept Videos
Protein Organization
159.2K
Overview
159.2K
Protein Organization
9.7K
Proteins are polymers of amino acid residues. They are versatile and responsible for different cellular functions, including DNA replication, molecular transport, catalysis, and structural support. Proteins have a hierarchical structure comprising at least three levels of organization: primary, secondary, and tertiary structure. Some large proteins have a quaternary structure where individual protein subunits are linked together.
The primary structure of a protein is its amino acid sequence....
The primary structure of a protein is its amino acid sequence....
9.7K
Protein Folding
11.8K
Proteins are chains of amino acids linked together by peptide bonds. Upon synthesis, a protein folds into a three-dimensional conformation, critical to its biological function. Interactions between its constituent amino acids guide protein folding, and hence the protein structure is primarily dependent on its amino acid sequence.
Protein Structure Is Critical to Its Biological Function
Proteins perform a wide range of biological functions such as catalyzing chemical reactions, providing...
Protein Structure Is Critical to Its Biological Function
Proteins perform a wide range of biological functions such as catalyzing chemical reactions, providing...
11.8K
Protein Folding
128.6K
Overview
128.6K

