Roughness of skin in food allergy

Spatio-temporal genomics of goats: recent evolution, adaptation, and future vulnerability.

Animal : an international journal of animal bioscience·2026

IMAGE001: A new livestock multispecies SNP array to characterize genomic variation in European livestock gene bank collections.

Animal genetics·2025

Survival rates of commercial elasmobranch species: exploring post-capture release at early life stages as a fishery management measure.

Journal of environmental management·2025

Unraveling metabolic stress response in dairy cows: Genetic control of plasma biomarkers throughout lactation and the transition period.

Journal of dairy science·2024

Identification of genomic regions associated with resistance to gastrointestinal parasites in an indigenous sheep by single- and multiple-locus methods.

Animal genetics·2024

Identification of genomic regions associated with total and progressive sperm motility in Italian Holstein bulls.

Journal of dairy science·2022

Perioperative durvalumab plus fluorouracil, leucovorin, oxaliplatin, and docetaxel for resectable gastric and gastro-oesophageal junction adenocarcinoma (MATTERHORN): final results of overall survival and event-free survival by pathological response in a global, randomised, double-blind, placebo-controlled, multicentre, phase 3 trial.

Lancet (London, England)·2026

Wildfire smoke and health: current evidence, mechanisms, and future challenges.

Lancet (London, England)·2026

Use of the bacterial lysate OM-85 for the primary prevention of wheezing lower respiratory illness in preschool children: a randomised, placebo-controlled trial.

Lancet (London, England)·2026

Wealth redistribution policies to mitigate the impact of development assistance defunding: a retrospective evaluation and forecasting analysis up to 2030.

Lancet (London, England)·2026

Determination of Volatile Organic Compounds by HS-SPME/GC-MS and Descriptive Sensory Profile of Dark Chocolates from Different Cocoa Varieties.

Anais da Academia Brasileira de Ciencias·2026

Unravelling the role of lipid molecules in odor-active compound formation during beef roasting.

Food research international (Ottawa, Ont.)·2026

Aroma-driven salivary secretion modulates mouthfeel by restructuring the bolus in a matrix-dependent manner: evidence from dairy systems.

Food research international (Ottawa, Ont.)·2026

Mechanistic insights into flavor deterioration in bitter sturgeon caviar: Evidence from lipidomics and metagenomics.

Food research international (Ottawa, Ont.)·2026

Primary metabolite-based predictive modeling of fruit quality traits across six strawberry (Fragaria × ananassa Duch.) F1 populations.

Food chemistry·2026

Advances in extraction and analytical techniques for food aroma compounds: A critical review of methods, challenges, and future directions.

Food research international (Ottawa, Ont.)·2026

Related Experiment Videos

Roughness of skin in food allergy

Related Concept Videos

Spatio-temporal genomics of goats: recent evolution, adaptation, and future vulnerability.

IMAGE001: A new livestock multispecies SNP array to characterize genomic variation in European livestock gene bank collections.

Survival rates of commercial elasmobranch species: exploring post-capture release at early life stages as a fishery management measure.

Unraveling metabolic stress response in dairy cows: Genetic control of plasma biomarkers throughout lactation and the transition period.

Identification of genomic regions associated with resistance to gastrointestinal parasites in an indigenous sheep by single- and multiple-locus methods.

Identification of genomic regions associated with total and progressive sperm motility in Italian Holstein bulls.

Wildfire smoke and health: current evidence, mechanisms, and future challenges.

Use of the bacterial lysate OM-85 for the primary prevention of wheezing lower respiratory illness in preschool children: a randomised, placebo-controlled trial.

Wealth redistribution policies to mitigate the impact of development assistance defunding: a retrospective evaluation and forecasting analysis up to 2030.

Determination of Volatile Organic Compounds by HS-SPME/GC-MS and Descriptive Sensory Profile of Dark Chocolates from Different Cocoa Varieties.

Unravelling the role of lipid molecules in odor-active compound formation during beef roasting.

Aroma-driven salivary secretion modulates mouthfeel by restructuring the bolus in a matrix-dependent manner: evidence from dairy systems.

Mechanistic insights into flavor deterioration in bitter sturgeon caviar: Evidence from lipidomics and metagenomics.

Primary metabolite-based predictive modeling of fruit quality traits across six strawberry (Fragaria × ananassa Duch.) F1 populations.

Advances in extraction and analytical techniques for food aroma compounds: A critical review of methods, challenges, and future directions.

Related Experiment Videos

Roughness of skin in food allergy

Related Concept Videos

Related Articles