Related Experiment Video
Updated: Feb 22, 2026

Using Archival Japanese Paper and Thermoplastic Resins to Prepare Fossils for Storage, Display, Transport, and Radiography
Published on: November 14, 2025
The last dinosaurs of Brazil: The Bauru Group and its implications for the end-Cretaceous mass extinction
Stephen L Brusatte1, Carlos R A Candeiro2, Felipe M Simbras3
1School of GeoSciences, University of Edinburgh, Grant Institute, James Hutton Road, EH9 3FE, Edinburgh, United Kingdom.
Abstract:
The non-avian dinosaurs died out at the end of the Cretaceous, ~66 million years ago, after an asteroid impact. The prevailing hypothesis is that the effects of the impact suddenly killed the dinosaurs, but the poor fossil record of latest Cretaceous (Campanian-Maastrichtian) dinosaurs from outside Laurasia (and even more particularly, North America) makes it difficult to test specific extinction scenarios. Over the past few decades, a wealth of new discoveries from the Bauru Group of Brazil has revealed a unique window into the evolution of terminal Cretaceous dinosaurs from the southern continents. We review this record and demonstrate that there was a diversity of dinosaurs, of varying body sizes, diets, and ecological roles, that survived to the very end of the Cretaceous (Maastrichtian: 72-66 million years ago) in Brazil, including a core fauna of titanosaurian sauropods and abelisaurid and carcharodontosaurid theropods, along with a variety of small-to-mid-sized theropods. We argue that this pattern best fits the hypothesis that southern dinosaurs, like their northern counterparts, were still diversifying and occupying prominent roles in their ecosystems before the asteroid suddenly caused their extinction. However, this hypothesis remains to be tested with more refined paleontological and geochronological data, and we give suggestions for future work.
More Related Videos
17:41Mass Production of Genetically Modified Aedes aegypti for Field Releases in Brazil
Published on: January 4, 2014
07:46Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays
Published on: July 12, 2024
Related Concept Videos
The Fossil Record
What is Evolutionary History?
The Evidence for Evolution
Speciation Rates
Threats to Biodiversity
Conservation of Declining Populations