Related Experiment Video
Updated: Feb 22, 2026

Author Spotlight: Assessing the Olfactory Effects of Airborne Pollutants — Buried Food and Social Odor Tests
Published on: September 13, 2024
Prenatal and Early Postnatal Odorant Exposure Heightens Odor-Evoked Mitral Cell Responses in the Mouse Olfactory Bulb
Annie Liu1,2,3, Nathaniel N Urban1,2,4,3
1Center for Neuroscience at the University of Pittsburgh, University of Pittsburgh, Pittsburgh, PA.
Insights
Early life exposure to specific smells through food enhances olfactory bulb (OB) mitral cell (MC) responses. This sensory experience broadens odor representation by increasing MC activity amplitude, number, and reliability.
Area of Science:
- Neuroscience
- Olfactory System Research
- Sensory Circuit Plasticity
Background:
- Early sensory experiences critically influence brain circuit development.
- In the mouse olfactory bulb (OB), prenatal and early postnatal odorant exposure via food pairings increases activated glomeruli volume and associated mitral and tufted cell (M/TC) numbers.
- Increased M/TCs per glomerulus may alter odor representation and lateral inhibition strength.
Purpose of the Study:
- To investigate the functional impact of long-term, early-life odorant exposure on mitral cell (MC) population activity.
- To determine how prenatal and early postnatal exposure to specific odorants affects odor-evoked MC responses in the OB.
Main Methods:
- Utilized viral GCaMP6s expression to monitor odor-evoked MC activity in mice.
- Implemented prenatal and early postnatal exposure to two distinct odorants: methyl salicylate (MS) and hexanal.
- Focused analysis on MC responses within the dorsal OB glomeruli activated by the tested odorants.
Main Results:
- Contrary to expectations that familiarity decreases response, early food-based odorant exposure significantly altered MC activity.
- Observed broad increases in the amplitude of excitatory MC responses across the dorsal OB.
- Documented an increased number and reliability of odor-evoked excitatory MC responses following early odorant exposure.
Conclusions:
- Early sensory exposure, specifically through food-odorant pairings, robustly enhances olfactory bulb MC responses.
- This paradigm leads to a significant potentiation of odor representation by increasing the overall excitatory output and reliability of MCs.
- Findings challenge previous notions of odor familiarity and highlight the profound impact of early experience on sensory processing plasticity.
Abstract:
Early sensory experience shapes the anatomy and function of sensory circuits. In the mouse olfactory bulb (OB), prenatal and early postnatal odorant exposure through odorized food (food/odorant pairing) not only increases the volume of activated glomeruli but also increases the number of mitral and tufted cells (M/TCs) connected to activated glomeruli. Given the importance of M/TCs in OB output and in mediating lateral inhibitory networks, increasing the number of M/TCs connected to a single glomerulus may significantly change odorant representation by increasing the total output of that glomerulus and/or by increasing the strength of lateral inhibition mediated by cells connected to the affected glomerulus. Here, we seek to understand the functional impact of this long-term odorant exposure paradigm on the population activity of mitral cells (MCs). We use viral expression of GCaMP6s to examine odor-evoked responses of MCs following prenatal and early postnatal odorant exposure to two dissimilar odorants, methyl salicylate (MS) and hexanal, which are both strong activators of glomeruli on the dorsal OB surface. Previous work suggests that odor familiarity may decrease odor-evoked MC response in rodents. However, we find that early food-based odorant exposure significantly changes MC responses in an unexpected way, resulting in broad increases in the amplitude, number, and reliability of excitatory MC responses across the dorsal OB.
More Related Videos
Related Concept Videos
Olfaction
The olfactory receptors are embedded in the cilia of the...
Physiology of Smell and Olfactory Pathway
The olfactory...
Olfactory Receptors: Location and Structure

