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The Psychology of Sustainable Seafood Consumption: A Comprehensive Approach

Isabel G M Richter1, Christian A Klöckner2

  • 1Department of Psychology, Faculty of Social and Educational Sciences, Norwegian University of Science and Technology, 7091 Trondheim, Norway. isabel.richter@ntnu.no.

Foods (Basel, Switzerland)
|September 29, 2017
PubMed

Keywords:
consumerpsychologyseafoodsustainable

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