Emissions from commercial-grade charbroiling meat operations induce oxidative stress and inflammatory responses in

Ning Li1, Poulomi Bhattacharya1, Georgios Karavalakis2

  • 1Department of Pathobiology and Diagnostic Investigation, College of Veterinary Medicine, Michigan State University, East Lansing, MI, USA.

Toxicology Reports
|October 1, 2017
PubMed

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