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Detection and quantification of a toxic salt substitute (LiCl) by using laser induced breakdown spectroscopy (LIBS)

Banu Sezer1, Hasan Murat Velioglu2, Gonca Bilge3

  • 1Department of Food Engineering, Hacettepe University, Beytepe, 06800 Ankara, Turkey.

Meat Science
|October 3, 2017
PubMed

Keywords:
LIBSLithiumMeatToxic level

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