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Breakfast Habits among Schoolchildren in the City of Uruguaiana, Brazil

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Reproducing or Reducing Inequity? Considerations for School Food Programs.

Jessie-Lee D Mcisaac¹, Kendra Read², Patricia L Williams³

¹a Healthy Populations Institute, Dalhousie University, Halifax, NS.

Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada

|October 4, 2017

Summary

School food programs can inadvertently stigmatize families facing food insecurity. This study suggests refining programs to avoid social exclusion and address root causes of food insecurity.

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Area of Science:

Public Health
Sociology
Education Policy

Background:

School food programs are crucial for student well-being but can inadvertently create health inequities.
Food insecurity affects families, potentially leading to social exclusion within school environments.
Previous research involved stakeholder interviews on health promotion in Nova Scotia elementary schools.

Purpose of the Study:

To critically analyze school food programs for potential stigmatization and social exclusion of food-insecure families.
To evaluate if school practices address the root social determinants of food insecurity.
To inform nutrition professionals on policy actions addressing systemic issues.

Main Methods:

Secondary analysis of qualitative data from stakeholder interviews in Nova Scotia.
Application of critical discourse analysis to identify linguistic and institutional patterns.
Examination of school practices related to health promotion and food security.

Main Results:

School food programs may contribute to the stigmatization and social exclusion of families experiencing food insecurity.
Existing institutional norms and language within schools may perpetuate these issues.
A need exists for greater program transparency and focus on social-structural factors.

Conclusions:

School food programs require careful design to prevent unintended negative consequences for vulnerable families.
Nutrition professionals should advocate for policy changes that address the social and structural drivers of food insecurity.
Shifting focus from individual behaviors to systemic conditions is essential for effective food security interventions.