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High molecular weight glutenin subunits and the classification used in Brazilian wheat industry

P I Chapla1, E S N Vieira2,3, F A Franco2

  • 1Programa de Pós-Graduação em Biotecnologia Aplicada à Agricultura, Laboratório de Biologia Molecular, Universidade Paranaense, Umuarama, PR, Brasil.

Genetics and Molecular Research : GMR
|October 4, 2017
PubMed

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