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Updated: Feb 21, 2026

Scalable Step-by-Step Approach of Sustainable Bioplastic Production from Food Waste
Published on: July 18, 2025
Domenico Sagnelli1, Kourosh Hooshmand2, Gerdi Christine Kemmer3
1Department of Plant and Environmental Sciences, University of Copenhagen, 1871 Frederiksberg, Denmark. domenico.sagnelli@gmail.com.
Engineered amylose-only starch can create a fully natural bioplastic with properties similar to commercial plastics. This biodegradable material offers a sustainable alternative, maintaining natural composting characteristics.
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