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Quantitation of Minor Components in Mango Juice with Band-Selective Excitation NMR Spectroscopy

Shoraku Ryu1, Masanori Koda1, Takuya Miyakawa1

  • 1Laboratory of Basic Science on Healthy Longevity, Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo , 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan.

Journal of Agricultural and Food Chemistry
|October 5, 2017
PubMed

Keywords:
NMRband-selective excitationmango juicequantitation

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