Related Experiment Video
Updated: Feb 21, 2026

Assessment of the Metabolic Effects of Isocaloric 2:1 Intermittent Fasting in Mice
Published on: November 27, 2019
[Metabolic programming: theoretical concepts and experimental evidence]
O G Zabuga1, N G Akhaladze1, A M Vaiserman1
1D. F. Chebotarev State Institute of Gerontology, NAMS of Ukraine, Kiev 04114, Ukraine; vaiserman@geront.kiev.ua.
Poor nutrition during fetal development, known as nutritional programming, can increase chronic disease risk later in life. This programming involves epigenetic gene regulation, impacting lifespan and age-related pathologies.
Area of Science:
- Developmental biology
- Epigenetics
- Nutritional science
Context:
- Poor nutrition during fetal development is linked to chronic diseases later in life.
- This phenomenon is termed 'nutritional programming of age-related pathologies'.
- Early life dietary deficiencies may trigger adaptations for survival, impacting later health.
Purpose:
- To review experimental evidence on the role of early development nutrition in adult health.
- To highlight the influence of dietary restrictions on age-related disease risk and lifespan.
- To explore the epigenetic mechanisms underlying nutritional programming.
Summary:
- Qualitative or quantitative nutritional deficiencies during early development can lead to adaptive changes.
- These adaptations, while beneficial for early survival, may increase the risk of pathologies in later life.
- Epigenetic regulation of gene activity is a key mechanism mediating these long-term effects.
Impact:
- Understanding nutritional programming is crucial for preventing adult-onset chronic diseases.
- Early life nutrition interventions can mitigate risks associated with developmental dietary exposures.
- This research informs public health strategies and personalized nutrition approaches for lifelong health.
More Related Videos
Related Concept Videos
Regulation of Metabolism
Introduction to Metabolism
Overview of Metabolism
Plant Metabolism
Sunlight, the primary source of energy in plants, is first absorbed by the chlorophyll pigments present in their leaves. Plants then use this energy to carry out photosynthesis, where water is oxidized into oxygen and carbon dioxide...
Metabolic States of the Body: Fasting and Starvation
Metabolic States of the Body: The Postabsorptive State
Initially, glycogen stored in the liver is broken down to release glucose into the bloodstream, while glycogen in the muscles is broken down to supply glucose for energy directly within the muscle cells. As glycogen stores diminish,...
Metabolic Rate
The Basal Metabolic Rate (BMR) measures the energy expended at rest.
Several factors influence...

