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Spill-proof Beverage Container Usage among Young WIC-enrolled Children
Jill M Shonka1, Karin Weber-Gasparoni2, Katherine W O Kramer3
1Pediatric dentist in private practice, Windsor, Colo., USA.,
Insights
Most young children in the Women, Infants and Children (WIC) program use spill-proof beverage containers (SPBCs) for sugared drinks during the day. Younger Hispanic and Caucasian children were more likely to use SPBCs for these beverages.
Area of Science:
- Pediatric Health
- Dental Public Health
- Nutritional Epidemiology
Background:
- Limited research exists on spill-proof beverage container (SPBC) usage among young children.
- Understanding beverage consumption habits is crucial for preventing early childhood caries, especially in high-risk populations.
Purpose of the Study:
- To investigate the association between daytime SPBC use for sugared beverages and caries risk.
- To explore relationships with socioeconomic status and other factors in children aged 12–49 months enrolled in the Women, Infants and Children (WIC) program.
Main Methods:
- Analysis of baseline data from 415 Iowa WIC-enrolled children.
- Mothers completed questionnaires on socioeconomic status and child's beverage consumption.
- Dental examinations assessed caries using d1d2.3 criteria; logistic regression analyzed SPBC use for sugared beverages.
Main Results:
- Only 4% of children used SPBCs for sugared beverages at night, compared to 70% during the day.
- Daytime SPBC use for sugared drinks was less common in older children (P<.001).
- African American children were less likely to use SPBCs for sugared beverages compared to Hispanic (P>.001) and Caucasian (P=.001) children.
Conclusions:
- Iowa WIC children predominantly use SPBCs for sugared beverages during daytime hours.
- Younger children, and those of Hispanic or Caucasian ethnicity, showed a higher likelihood of using SPBCs for sugared beverage consumption.
Purpose:
Currently, research is lacking regarding the use of spill-proof beverage containers (SPBCs). The purpose of this study was to assess the relationship between daytime SPBCs use for sugared beverages, caries, socioeconomic status, and other covariates in high-caries risk 12- to 49-month-old children attending a Women, Infants and Children (WIC) program.
Methods:
Data were analyzed using baseline information from 415 Iowa WIC-enrolled children who participated in a psychoeducational study. Mothers completed a series of detailed questionnaires regarding their SES and their child's beverage consumption. Dental examinations using d1d2.3 (noncavitated and cavitated carious lesions) criteria were completed for the children. Bivariate relationships for consumption of any sugared beverage using SPBCs were assessed and followed by multivariable modeling using logistic regression (alpha=0.05).
Results:
Only 18 children (four percent) reported using SPBCs for any sugared beverage during the night versus 290 (70 percent) during the day. Daytime consumption of sugared beverages from SPBCs was less likely to be reported in older children (P<.001) and in African American children when compared to both Hispanics (P>.001) and Caucasians (P=.001).
Conclusions:
Iowa WIC children primarily consume sugared beverages using spill-proof beverage containers during the day; children who were younger and Hispanic or Caucasian were more likely to use SPBCs to consume sugared beverages.
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