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Integrated mangrove-shrimp cultivation: Potential for blue carbon sequestration

Nesar Ahmed1, Shirley Thompson2, Marion Glaser3

  • 1Natural Resources Institute, University of Manitoba, Winnipeg, MB, R3T 2M6, Canada. nesar.ahmed@umanitoba.ca.

Ambio
|October 6, 2017
PubMed

Keywords:
AdaptationBlue carbonClimate changeMangrovesOrganic aquacultureShrimp

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