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Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication
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Selected results of DNA-based species identification on animal foods

Fabio M Colombo1, Patrizia Cattaneo1, Cristian Bernardi1

  • 1Università Degli Studi di Milano, Department of Health, Animal Science and Food Safety, Milan, Italy.

Journal of the Science of Food and Agriculture
|October 6, 2017
PubMed
Abstract

Keywords:
GenBankPCR product sequencinganimal foodspecies identification

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