A validated method for analyzing polyunsaturated free fatty acids from dried blood spots using LC-MS/MS

Erandi Hewawasam1, Ge Liu1, David W Jeffery1

  • 1FOODplus Research Centre, School of Agriculture, Food and Wine, the University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia.

Summary

A new liquid chromatography tandem mass spectrometry method accurately quantifies omega-3 and omega-6 polyunsaturated free fatty acids (PUFA-FFA) in dried blood spots. This sensitive and precise technique offers a reliable way to measure these key inflammation regulators.

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