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The impact of the omics era on the knowledge and use of Lysobacter species to control phytopathogenic micro-organisms

G Puopolo1, S Tomada1,2, I Pertot1,3

  • 1Department of Sustainable Agro-Ecosystems and Bioresources, Research and Innovation Centre, Fondazione Edmund Mach (FEM), San Michele all'Adige, Italy.

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