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Related Concept Videos

Sulfur Assimilation01:20

Sulfur Assimilation

400
Sulfur is an essential element in biological systems, contributing to synthesizing key biomolecules, including amino acids such as cysteine and methionine, and cofactors such as coenzyme A and biotin. Microorganisms primarily assimilate sulfur as sulfate (SO₄²⁻) from the environment, which must undergo a series of biochemical transformations before it can be incorporated into cellular components. As sulfate is highly oxidized, it must undergo assimilatory sulfate reduction to...
400
The Sulfur Cycle01:22

The Sulfur Cycle

52.4K
Sulfur, an important element in the chemical makeup of proteins, is recycled through the atmosphere and aquatic and terrestrial environments. Found in the atmosphere as sulfur dioxide (SO2), sulfur is released by decaying organisms, weathered rocks, geothermal vents, volcanos, and burning fossil fuels. It is deposited into the ecosystem, cycled through the biotic community, and either released back into the atmosphere as gas or deposited in marine sediment for long-term storage and eventual...
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Preparation and Reactions of Sulfides02:26

Preparation and Reactions of Sulfides

5.9K
Sulfides are the sulfur analog of ethers, just as thiols are the sulfur analog of alcohol. Like ethers, sulfides also consist of two hydrocarbon groups bonded to the central sulfur atom. Depending upon the type of groups present, sulfides can be symmetrical or asymmetrical. Symmetrical sulfides can be prepared via an SN2 reaction between 2 equivalents of an alkyl halide and one equivalent of sodium sulfide.
5.9K
Electrophilic Aromatic Substitution: Sulfonation of Benzene01:22

Electrophilic Aromatic Substitution: Sulfonation of Benzene

8.6K
Sulfonation of benzene is a reaction wherein benzene is treated with fuming sulfuric acid at room temperature to produce benzenesulfonic acid. Fuming sulfuric acid is a mixture of sulfur trioxide and concentrated sulfuric acid.
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Microorganisms in Agriculture and Food industry01:27

Microorganisms in Agriculture and Food industry

1.7K
Microorganisms play a crucial role in agriculture and the food industry, contributing to soil fertility, crop protection, and food production. Their functions range from nitrogen fixation and biopesticide production to fermentation and food preservation, making them indispensable to sustainable farming and food safety.Role in AgricultureNitrogen-fixing bacteria, such as Rhizobium (symbiotic) and Azotobacter (free-living), convert atmospheric nitrogen into ammonia through biological nitrogen...
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Preparation and Reactions of Thiols02:33

Preparation and Reactions of Thiols

7.7K
Thiols are prepared using the hydrosulfide anion as a nucleophile in a nucleophilic substitution reaction with alkyl halides. For instance, bromobutane reacts with sodium hydrosulfide to give butanethiol.
7.7K

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Synthesis of Terpolymers at Mild Temperatures Using Dynamic Sulfur Bonds in PolyS-Divinylbenzene
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Sulfur-Containing Agrochemicals.

Ponnam Devendar1, Guang-Fu Yang2

  • 1Key Laboratory of Pesticide and Chemical Biology of Ministry of Education, College of Chemistry, Central China Normal University, 152 Luoyu Road, Wuhan, 430079, People's Republic of China.

Topics in Current Chemistry (Cham)
|October 11, 2017
PubMed
Summary
This summary is machine-generated.

Sulfur-containing compounds are vital in modern agrochemicals, with over 30% of crop protection agents utilizing sulfur. This review highlights key sulfur-based chemical families and their synthesis for effective pest control.

Keywords:
AgrochemicalsCrop protectionMode of actionSulfurSynthesis

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Area of Science:

  • Agricultural Chemistry
  • Organic Chemistry
  • Pesticide Development

Background:

  • Modern agriculture relies on innovative agrochemicals to support farmers.
  • Incorporating sulfur atoms into active ingredients is a key strategy for developing novel crop protection compounds.
  • Over 30% of current agrochemicals contain sulfur, primarily in fungicides, herbicides, and insecticides.

Purpose of the Study:

  • To provide a comprehensive overview of commercially significant sulfur-containing agrochemical families.
  • To highlight emerging sulfur-containing compounds with novel modes of action.
  • To review large-scale synthetic methods for recently developed or approved sulfur-based agrochemicals.

Main Methods:

  • Literature review of sulfur-containing agrochemicals.
  • Analysis of chemical structures and properties of key sulfur-based families.
  • Examination of synthetic routes for large-scale production.

Main Results:

  • Identified sulfonylureas, sulfonamides, sulfur-containing heterocyclics, thioureas, sulfides, sulfones, sulfoxides, and sulfoximines as leading pesticidal chemical families.
  • Highlighted novel modes of action in recently developed sulfur-containing agrochemical candidates.
  • Discussed efficient synthetic methodologies for commercial-scale production.

Conclusions:

  • Sulfur-containing compounds remain a cornerstone of effective crop protection strategies.
  • The strategic inclusion of sulfur offers opportunities for developing agrochemicals with new modes of action.
  • Understanding scalable synthesis is crucial for the commercial viability of new sulfur-based pesticides.