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Expression of pili and capsule by the avian strain P-1059 of Pasteurella multocida

P A Rebers1, A E Jensen, G A Laird

  • 1U.S. Department of Agriculture, National Animal Disease Center, Ames, Iowa 50010.

Avian Diseases
|April 1, 1988
PubMed

Insights

Pili presence in Pasteurella multocida varied with growth medium. Blood agar promoted heavy piliation, while dextrose-starch agar resulted in less pili, impacting bacterial morphology and variant development.

Area of Science:

  • Microbiology
  • Bacteriology
  • Electron Microscopy

Background:

  • Pasteurella multocida is an important avian pathogen.
  • Pili are surface appendages involved in bacterial adhesion and colonization.
  • Understanding factors influencing pili expression is crucial for controlling infections.

Purpose of the Study:

  • To investigate the effect of different growth media on pili production in avian Pasteurella multocida strain P-1059.
  • To characterize the relationship between capsular status, pili expression, and colony morphology.
  • To explore the role of iron availability in regulating capsular and pilus formation.

Main Methods:

  • Cultivation of Pasteurella multocida P-1059 on blood agar, dextrose-starch agar, and in broth.
  • Electron microscopy with phosphotungstic acid staining for pili visualization.
  • Ruthenium red staining for capsule detection.
  • Cultivation with alpha,alpha'-bipyridyl to assess iron's role.

Main Results:

  • Pili were observed on capsulated (P-1059I) and non-capsulated (P-1059B, P-1059G) variants.
  • Blood agar supported heavy piliation, whereas dextrose-starch agar showed reduced pili.
  • Pili were located on the cell circumference, with occasional intercellular connections in broth.
  • Iron chelation induced a non-capsulated variant, which reverted on blood agar but not dextrose-starch agar.

Conclusions:

  • Growth medium significantly influences pili expression in Pasteurella multocida.
  • Pili are present in both capsulated and non-capsulated forms of the P-1059 strain.
  • Environmental factors, like iron availability, can modulate bacterial surface structures and reversibility of phenotypic changes.

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