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Case Report: Paralytic Shellfish Poisoning in Sabah, Malaysia
Maria Suleiman1, Jenarun Jelip1, Christina Rundi1
1Sabah State Health Department, Kota Kinabalu, Sabah, Malaysia.
The American Journal of Tropical Medicine and Hygiene
|October 11, 2017
Summary
Paralytic shellfish poisoning (PSP) outbreaks in Sabah, Malaysia, caused by saxitoxin (STX) in shellfish, led to severe illness and deaths. Public awareness and monitoring are crucial to prevent future red tide poisonings.
Area of Science:
- Marine Biology
- Toxicology
- Public Health
Background:
- Red tide events, characterized by blooms of toxic dinoflagellates like *Pyrodinium bahamense* var. *compressum*, pose significant risks to marine ecosystems and human health.
- Paralytic Shellfish Poisoning (PSP) is a serious public health concern associated with the consumption of contaminated seafood.
Observation:
- During January-February and May-June 2013, Kota Kinabalu, Sabah, experienced red tide occurrences.
- Six PSP episodes affected 58 individuals, resulting in four fatalities, primarily from consuming contaminated shellfish from markets and beaches.
- High levels of saxitoxin (STX) were detected in shellfish, with mean concentrations reaching 2,920 ± 780 µg STX eq/100g.
- Elevated counts of *Pyrodinium bahamense* var. *compressum* (mean 34,200 ± 10,300 cells/L) were recorded in coastal waters.
Findings:
- The primary shellfish species implicated in STX accumulation were *Atrina fragilis*, *Perna viridis*, and *Crassostrea belcheri*.
- Victims, aged 9 to 67, exhibited classic PSP symptoms including dizziness, numbness, vomiting, and respiratory distress.
- The study confirms a direct correlation between red tide events, high STX levels in shellfish, and subsequent human poisonings.
Implications:
- Enhanced monitoring systems for red tide occurrences and shellfish toxicity are essential for early warning.
- Public health advisories and educational campaigns targeting coastal communities, fishermen, and fishmongers are critical to mitigate PSP risks.
- Regular surveillance of STX levels in commercially important shellfish species should be implemented to ensure seafood safety.

