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Structure-property relationships in protic ionic liquids: a study of solvent-solvent and solvent-solute interactions
Joshua E S J Reid1, Carlos E S Bernardes, Filipe Agapito
1York Structural Biology Laboratory, Department of Chemistry, University of York, Heslington, York YO10 5DD, UK.
Functionalized protic ionic liquids show increased ionicity with hydroxyl groups, not just proton dissociation. This impacts solvent interactions and viscosity.
Area of Science:
- Chemistry
- Materials Science
Background:
- Protic ionic liquids (PILs) are salts formed by proton transfer between acid and base.
- Understanding the ionic nature of functionalized PILs is crucial for their applications.
Purpose of the Study:
- To investigate how functional groups on the cation affect the ionic nature of tertiary ammonium acetate PILs.
- To explore the relationship between ionic nature and physicochemical properties.
Main Methods:
- Synthesis of tertiary ammonium acetate PILs with varying cation functional groups (hydroxyl, alkyl, amino).
- Analysis of proton transfer extent (equilibrium ionicity).
- Evaluation of solvent-solute and solvent-solvent interaction parameters.
- Measurement of physicochemical properties, including viscosity.
Main Results:
- The ionic nature of PILs is not solely determined by acid-base dissociation constants.
- Introducing a hydroxyl functional group on the cation significantly increases the equilibrium ionicity compared to alkyl or amino groups.
- Increased ionicity correlates with altered solvent-solute and solvent-solvent interactions.
- Physicochemical properties, such as viscosity, are influenced by the cation's functional group and resulting ionicity.
Conclusions:
- Cation functionalization, particularly with hydroxyl groups, is a key factor in tuning the ionic nature of protic ionic liquids.
- The observed changes in ionic nature are linked to intermolecular interactions and macroscopic properties.
- This study provides insights into the design of PILs with tailored properties for specific applications.
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