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Short-chain fatty acids: a link between prebiotics and microbiota in chronic kidney disease

Marta Esgalhado1, Julie A Kemp2, Nagila Rt Damasceno3

  • 1Graduate Program in Cardiovascular Sciences, Fluminense Federal University (UFF), Niterói, Rio de Janeiro, Brazil.

Future Microbiology
|October 14, 2017
PubMed

Keywords:
chronic kidney diseasegut microbiotaprebioticshort-chain fatty acids

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