Abrin Toxicity and Bioavailability after Temperature and pH Treatment

Christina C Tam1, Thomas D Henderson2, Larry H Stanker3

  • 1Foodborne Toxin Detection and Prevention Research Unit, Western Regional Research Center, Agricultural Research Services, United States Department of Agriculture, 800 Buchanan Street, Albany, CA 94710, USA. christina.tam@ars.usda.gov.

Toxins
|October 14, 2017
PubMed
Summary

Abrin, a potent toxin from jequirity pea, remains toxic after pH changes. High temperatures (74°C+) neutralize abrin

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