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Published on: November 29, 2013
Polyunsaturated fatty acid levels at birth and child-to-adult growth: Results from the MEFAB cohort
N Stratakis1, M Gielen2, K Margetaki3
1School for Nutrition and Translational Research in Metabolism (NUTRIM), Faculty of Health, Medicine and Life Sciences, Maastricht University, Maastricht, Netherlands; Department of Social Medicine, Faculty of Medicine, University of Crete, Heraklion, Greece.
Insights
Prenatal polyunsaturated fatty acid (PUFA) exposure showed a small, sex-specific effect on infant length, but did not impact body mass index (BMI) in later childhood or young adulthood.
Area of Science:
- Human Growth and Development
- Nutritional Biochemistry
- Pediatric Endocrinology
Background:
- Prenatal exposure to polyunsaturated fatty acids (PUFAs) may influence childhood growth, but evidence is inconsistent.
- Existing studies on PUFAs and growth are often short-term.
Purpose of the Study:
- To investigate the association between fetal PUFA exposure and height and body mass index (BMI) from infancy to young adulthood.
- To examine sex-specific effects of PUFAs on growth trajectories.
Main Methods:
- Assessed cord blood phospholipid n-3 and n-6 PUFA levels in the MEFAB cohort.
- Collected repeated growth measurements (height, BMI) from 250 participants (6 months to 23 years).
- Utilized fractional polynomial mixed models to analyze sex-specific PUFA associations with growth parameters.
Main Results:
- Higher n-3 PUFAs linked to greater infant length in males; higher n-6 PUFAs linked to lower infant length in females.
- A higher n-3 to n-6 PUFA ratio was associated with increased infant length in both sexes.
- These length associations diminished in later childhood and young adulthood; no significant associations with BMI were observed.
Conclusions:
- Fetal PUFA status at birth has a minor, sex-specific effect on infant length.
- This early growth influence of PUFAs does not persist into later life.
- PUFA status at birth does not appear to affect BMI from infancy through young adulthood.
Background:
Prenatal exposure to polyunsaturated fatty acids (PUFAs) may influence childhood growth. However, available evidence mostly derived from short-term studies is inconsistent.
Objective:
To assess whether fetal PUFA exposure is associated with height and body mass index (BMI), a common measure of adiposity, from 6 months to 23 years of age.
Methods:
In the MEFAB cohort, we assessed cord blood phospholipid n-3 and n-6 PUFA levels, reflecting fetal exposure in late pregnancy. For 250 (45.2% females) participants, we collected a total of 1770 (n= 802 for females) repeated growth measurements from infancy to young adulthood. We examined sex-specific associations of PUFAs with height and BMI at different developmental ages (infant: 6 months; toddler: 2 years; pre-schooler: 4 years; school-aged child: 7 years; adolescent: 12 years; and young adult: 23 years) using fractional polynomial mixed models adjusted for important covariates.
Results:
Higher n-3 PUFA levels were associated with higher infant length in males (β= 0.44cm [95% CI: 0.07, 0.82] per SD increase), whereas, for females, higher n-6 PUFA concentrations were associated with lower length in infancy (β= -0.69cm [95% CI: -1.08, -0.30] per SD increase). A higher ratio of n-3 to n-6 PUFAs was associated with higher infant length in both sexes (β= 0.40cm [95% CI: 0.01, 0.78] and 0.42cm [95% CI: 0.05, 0.79] per unit increase for males and females, respectively). These associations were not detectable later in childhood and young adulthood. No associations with BMI were found at any time point examined.
Conclusions:
Our findings suggest a small sex-specific influence of PUFA status at birth on length in infancy, but this does not persist in later life up to young adulthood. PUFA status at birth does not seem to affect BMI from infancy till young adulthood.
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