The Benefits of Early Oral Nutrition in Mild Acute Pancreatitis

Kate M Ellery1, Soma Kumar2, Wallace Crandall1

  • 1Division of Gastroenterology, Hepatology, and Nutrition, Nationwide Children's Hospital, Columbus, OH.

The Journal of Pediatrics
|October 17, 2017
PubMed

Insights

Early oral nutrition for children with mild acute pancreatitis significantly reduced hospital stays and fasting times. Patient-directed nutrition (PDN) proved safe, showing no increase in complications compared to traditional methods.

Area of Science:

  • Pediatric Gastroenterology
  • Clinical Nutrition
  • Pancreatic Diseases

Background:

  • Acute pancreatitis in children often involves prolonged fasting (nil per os, NPO) and hospitalization.
  • Traditional management relies on treatment team-directed nutrition (TTDN), which may extend NPO status and hospital stay.
  • The safety and efficacy of early patient-directed oral nutrition (PDN) in pediatric mild acute pancreatitis require investigation.

Purpose of the Study:

  • To evaluate if early patient-directed oral nutrition (PDN) in children with mild acute pancreatitis reduces hospitalization length.
  • To assess whether PDN increases the incidence of complications compared to traditional TTDN.
  • To determine the impact of PDN on the duration of nil per os (NPO) status.

Main Methods:

  • Prospective study comparing PDN group (n=30) with a retrospective TTDN group (n=92) of pediatric patients (2-21 years) with mild acute pancreatitis.
  • Patients in the PDN group self-selected oral intake at discretion.
  • Outcomes measured: length of hospitalization, time NPO, and 30-day post-discharge complications.

Main Results:

  • The PDN group experienced significantly shorter median hospital stays (48.5 hours) compared to the TTDN group (93 hours) (P < .0001).
  • Median NPO duration was substantially reduced in the PDN group (14 hours) versus the TTDN group (34 hours) (P < .0001).
  • No complications were observed within 30 days of discharge in the PDN group.

Conclusions:

  • Early patient-directed oral nutrition is well-tolerated in children with mild acute pancreatitis.
  • PDN significantly decreases NPO duration and length of hospitalization.
  • This approach does not appear to increase complications, offering a potentially improved management strategy.
Abstract

Related Concept Videos

Acute Pancreatitis II: Clinical Manifestations and Management01:30

Acute Pancreatitis II: Clinical Manifestations and Management

Acute pancreatitis presents a complex medical emergency characterized by rapid onset inflammation of the pancreas, demanding timely diagnosis and management to prevent complications. The condition primarily manifests through severe upper abdominal pain that often radiates to the back. This pain intensifies following the consumption of fatty foods. Accompanying symptoms such as nausea, vomiting, abdominal distention, fever, dyspnea, cyanosis, and jaundice can vary in intensity but significantly...
913
Acute Pancreatitis I: Introduction01:27

Acute Pancreatitis I: Introduction

Pancreatitis is inflammation of the pancreas, an organ located behind the stomach. It can be either acute or chronic.
Acute pancreatitis is characterized by rapid inflammation of the pancreas, often caused by factors like gallstone blockage or excessive alcohol consumption. Chronic pancreatitis, on the other hand, is a slow, progressive inflammation that may result from long-term alcohol abuse, obstructions in the pancreatic duct, or genetic factors.
The causes of acute pancreatitis include:
1.3K
Chronic Pancreatitis II: Collaborative Care01:29

Chronic Pancreatitis II: Collaborative Care

The management of chronic pancreatitis is multifaceted, involving a comprehensive approach that includes thorough assessment, diagnostic testing, and a variety of management strategies.
Assessment:
404
Enteral Nutrition I: Orogastric and Nasogastric Feeding01:26

Enteral Nutrition I: Orogastric and Nasogastric Feeding

Enteral nutrition delivers nutrients directly to the stomach or small intestine through a tube. This method is appropriate for patients who cannot eat but still have a functioning digestive system. It is also beneficial for individuals with swallowing difficulties, anorexia, malabsorption, or those who have undergone gastrointestinal (GI) surgery.
Orogastric (OG) and nasogastric (NG) feeding are two standard methods used for enteral nutrition. Enteral nutrition is often preferred over...
1.7K
Enteral Nutrition II: Nasointestinal and Gastrostomy Feeding01:15

Enteral Nutrition II: Nasointestinal and Gastrostomy Feeding

Enteral nutrition encompasses various methods of delivering nutrition directly to the gastrointestinal (GI) tract, bypassing traditional oral intake. It is particularly beneficial for patients who cannot eat by mouth but have a functioning digestive system. Key methods include nasointestinal feeding, gastrostomy, and jejunostomy, each suited to different clinical scenarios based on the patient's needs and condition.
Nasointestinal Feeding
Nasointestinal feeding involves placing a tube...
1.2K
Chronic Pancreatitis I: Introduction01:24

Chronic Pancreatitis I: Introduction

The pancreas, an elongated and flat gland situated behind the stomach, serves a vital function in digesting food and managing blood sugar levels.
Pancreatitis is the inflammation of the pancreas, which occurs when the immune system becomes active and causes swelling, pain, and disruptions in organ function. Pancreatitis can manifest as either an acute or chronic condition.
Acute pancreatitis arises suddenly and lasts for a brief duration, while chronic pancreatitis is a long-term affliction...
771