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Special Issue: Improvements for Resveratrol Efficacy

Dominique Vervandier-Fasseur1, Ole Vang2, Norbert Latruffe3

  • 1Institut de Chimie Moléculaire de l'Université de Bourgogne (ICMUB UMR 6302), Université of Bourgogne, 9 Av. Alain Savary, Dijon F-21000, France. dominique.vervandier-fasseur@u-bourgogne.fr.

Molecules (Basel, Switzerland)
|October 17, 2017
PubMed
Summary

Resveratrol, a compound found in edible plants, is studied for its health benefits. Research explores its potential to positively impact human well-being.

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