Effect of methyl jasmonate on the aroma of Sangiovese grapes and wines

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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics

Published on: October 5, 2016

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Claudio D'Onofrio1, Fabiola Matarese2, Angela Cuzzola2

  • 1Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, I-56124 Pisa, Italy; Nutraceuticals and Food for Health - Nutrafood, University of Pisa, Via del Borghetto 80, I-56124 Pisa, Italy.

Food Chemistry
|October 18, 2017
PubMed

Keywords:
ElicitorGrapevineJasmonatesMonoterpenesTerpene synthase genesVitis vinifera

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