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Effect of Thiobacillus thioparus 1904 and sulphur addition on odour emission during aerobic composting

Wenjie Gu1, Wen Sun2, Yusheng Lu1

  • 1Institute of Agricultural Resources and Environment, Guangdong Academy of Agricultural Sciences, Key Laboratory of Plant Nutrition and Fertilizer in South Region, Ministry of Agriculture, Guangdong Key Laboratory of Nutrient Cycling and Farmland Conservation, Guangdong 510640, China.

Bioresource Technology
|October 20, 2017
PubMed

Keywords:
AmmoniaH(2)SSulphurThiobacillus thioparus 1904Volatile organic sulphur compounds

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