Superparamagnetic IPN gels of carrageenan/PHEMA excelling in shape retention

Takahiro Tsuru1, Kazuki Sugimura1, Yoshiyuki Nishio1

  • 1Division of Forest and Biomaterials Science, Graduate School of Agriculture, Kyoto University, Sakyo-ku, Kyoto 606-8502, Japan.

Carbohydrate Polymers
|October 21, 2017
PubMed

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