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Activation and Conjugation of Soluble Polysaccharides using 1-Cyano-4-Dimethylaminopyridine Tetrafluoroborate CDAP
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Modification of proteins and polysaccharides using dodecenyl succinic anhydride: Synthesis, properties and

Nirali N Shah1, Niharika Soni1, Rekha S Singhal1

  • 1Food Engineering and Technology Department, Institute of Chemical Technology, Nathalal Parekh Marg, Matunga, Mumbai 400 019, India.

International Journal of Biological Macromolecules
|October 21, 2017
PubMed

Keywords:
Do-decenyl succinylationHydrophobicityModificationPolysaccharidesProteins

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