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GC-MS Profiling of Volatile Components in Different Fermentation Products of Cordyceps Sinensis Mycelia

Hongyang Zhang1,2, Yahui Li3, Jianing Mi4

  • 1School of Chemistry and Molecular Engineering, East China University of Science and Technology, Shanghai 200237, China. hongyang_zhang@ecust.edu.cn.

Molecules (Basel, Switzerland)
|October 25, 2017
PubMed

Keywords:
Cordyceps sinensis myceliaSimultaneous distillation-extractionfermentation productsgas chromatography-mass spectrometrypartial least squares-discriminant analysisquality evaluationvolatile profiling

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