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Characterization of key aroma compounds from different rose essential oils using gas chromatography-mass

Zuobing Xiao1, Jing Luo1, Yunwei Niu1

  • 1a School of Perfume and Aroma Technology , Shanghai Institute of Technology , Shanghai , People's Republic of China.

Natural Product Research
|October 26, 2017
PubMed

Keywords:
Rose essential oilgas chromatography-mass spectrometry (GC-MS)gas chromatography-olfactometry (GC-O)partial least squares regression (PLSR)sensory attribute

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