Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Genetic Variation of 25 Y-Chromosomal and 15 Autosomal STR Loci in the Han Chinese Population of Liaoning Province, Northeast China.

PloS one·2016
Same author

Nanoporous two-dimensional MoS2 membranes for fast saline solution purification.

Physical chemistry chemical physics : PCCP·2016
Same author

Nonlinear Connectivity in the Human Stretch Reflex Assessed by Cross-Frequency Phase Coupling.

International journal of neural systems·2016
Same author

Codon identity regulates mRNA stability and translation efficiency during the maternal-to-zygotic transition.

The EMBO journal·2016
Same author

Population data of 15 autosomal STR loci in Chinese Han population from Jiangsu Province, Eastern China.

Forensic science international. Genetics·2016
Same author

Expression of Bcl-2 genes in channel catfish after bacterial infection and hypoxia stress.

Developmental and comparative immunology·2016

Related Experiment Video

Updated: Feb 20, 2026

Probing the Limits of Egg Recognition Using Egg Rejection Experiments Along Phenotypic Gradients
07:34

Probing the Limits of Egg Recognition Using Egg Rejection Experiments Along Phenotypic Gradients

Published on: August 22, 2018

8.6K

Effect of egg freshness on their automatic orientation.

Song Jiang1, Ticao Zhu1, Danfeng Jia1

  • 1School of Food and Biological Engineering, Jiangsu University, Zhenjiang, PR China.

Journal of the Science of Food and Agriculture
|October 28, 2017
PubMed
Summary

Egg freshness significantly impacts automatic orientation efficiency. Longer storage and higher temperatures reduce the effectiveness of egg orientation machines, affecting quality control in production.

Keywords:
automatic orientationblunt endeggsfreshnesspointed end

More Related Videos

Windowing Chicken Eggs for Developmental Studies
15:01

Windowing Chicken Eggs for Developmental Studies

Published on: October 1, 2007

28.8K
Chick ex ovo Culture and ex ovo CAM Assay: How it Really Works
17:23

Chick ex ovo Culture and ex ovo CAM Assay: How it Really Works

Published on: November 30, 2009

50.1K

Related Experiment Videos

Last Updated: Feb 20, 2026

Probing the Limits of Egg Recognition Using Egg Rejection Experiments Along Phenotypic Gradients
07:34

Probing the Limits of Egg Recognition Using Egg Rejection Experiments Along Phenotypic Gradients

Published on: August 22, 2018

8.6K
Windowing Chicken Eggs for Developmental Studies
15:01

Windowing Chicken Eggs for Developmental Studies

Published on: October 1, 2007

28.8K
Chick ex ovo Culture and ex ovo CAM Assay: How it Really Works
17:23

Chick ex ovo Culture and ex ovo CAM Assay: How it Really Works

Published on: November 30, 2009

50.1K

Area of Science:

  • Agricultural Engineering
  • Food Science
  • Quality Control

Background:

  • Automated egg orientation is crucial for uniform packaging in egg production.
  • Egg freshness, influenced by storage time and conditions, can impede orientation apparatus performance.

Purpose of the Study:

  • To investigate the effect of egg freshness on automatic orientation efficiency.
  • To determine the relationship between egg storage conditions and orientation motions.

Main Methods:

  • Investigated egg orientation motions under various storage durations and temperatures.
  • Analyzed changes in egg physical parameters related to orientation.

Main Results:

  • Increased storage time decreased centroid position and turnover ratio, while increasing obliquity, speed, and rolling distance.
  • Higher storage temperatures amplified changes in egg orientation states.
  • Recommended storage limits: <25 days at 10°C, <16 days at 18°C, <10 days at 26°C, <7 days at 34°C (75% RH).

Conclusions:

  • Egg freshness is a critical factor for successful automated egg orientation.
  • Findings are valuable for quality assurance and control in the egg industry.