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Natural Variation in Banana Varieties Highlights the Role of Melatonin in Postharvest Ripening and Quality

Wei Hu1, Hai Yang2, Weiwei Tie1

  • 1Key Laboratory of Biology and Genetic Resources of Tropical Crops, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences , Xueyuan Road 4, Haikou, Hainan 571101, People's Republic of China.

Journal of Agricultural and Food Chemistry
|October 28, 2017
PubMed

Keywords:
bananaethylenemelatoninpostharvest ripeningquality

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