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Design, development and performance evaluation of elephant apple core cutter

Prakash Kumar Nayak1, Kalpana Rayaguru2

  • 1Department of Food Engineering and Technology, Central Institute of Technology (CIT), Kokrajhar, BTAD, Assam 783370 India.

Journal of Food Science and Technology
|November 1, 2017
PubMed
Summary

A new hand-operated elephant apple cutter significantly improves processing efficiency and yield compared to traditional methods. This innovation offers higher capacity and better product quality for commercial and therapeutic applications.

Keywords:
Core cutterCutter capacityDesignElephant appleSepal yield

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