Delayed Immunomodulatory Effect of Cow Milk-Free Diet in Ménière's Disease

Federica Di Berardino1, Diego Zanetti1

  • 1a Audiology Unit, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, Department of Clinical Sciences and Community Health , University of Milan , Milan , Italy.

Abstract

Insights

Dietary changes, particularly a milk-free diet, can alleviate Ménière

Area of Science:

  • Otolaryngology
  • Allergy Immunology
  • Neuroscience

Background:

  • Dietary modification is a controversial adjunct therapy for Ménière's disease (MD).
  • Atopic patients with MD may have complex triggers for their condition.

Observation:

  • A 42-year-old female with Ménière's disease and allergic rhino-conjunctivitis presented with persistent symptoms.
  • Comprehensive audiological and immunological evaluations were conducted.

Findings:

  • A milk-free diet provided significant relief from Ménière's disease symptoms.
  • Cow's milk challenge tests could evoke symptoms, but vestibular symptoms persisted.
  • Dietary modification effects were observed only after allergen-specific immunotherapy.

Implications:

  • This case underscores the importance of considering specific allergens in atopic patients with Ménière's disease.
  • Comprehensive evaluation of combined causative elements is crucial for effective allergic treatment in MD.
  • Personalized dietary interventions, alongside immunotherapy, may be key for managing complex MD cases.