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New Intracellular Shikimic Acid Biosensor for Monitoring Shikimate Synthesis in Corynebacterium glutamicum
Chang Liu1,2, Bo Zhang1,3, Yi-Ming Liu1
1State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences , West Beichen Road No.1, 100101 Beijing, PR China.
ACS Synthetic Biology
|November 1, 2017
Summary
Researchers developed a shikimic acid (SA) biosensor for real-time monitoring of microbial production. This tool aids in identifying high-yield strains and accelerating the development of microbial SA producers.
Area of Science:
- Metabolic Engineering
- Synthetic Biology
- Microbial Biotechnology
Background:
- Quantitative monitoring of intracellular metabolites using in vivo biosensors is crucial for strain identification and real-time product accumulation observation.
- Shikimic acid (SA) is a valuable precursor in various industrial applications, necessitating efficient production methods.
Purpose of the Study:
- To construct and characterize a novel shikimic acid (SA) biosensor for intracellular monitoring in Corynebacterium glutamicum.
- To utilize the SA biosensor for strain screening, high-throughput screening strategy development, and whole-cell biosensor engineering.
Main Methods:
- Construction of a shikimic acid (SA) biosensor utilizing the LysR-type transcriptional regulator (ShiR) from Corynebacterium glutamicum.
- Characterization of the SA biosensor's response to intracellular SA concentration at the single-cell level.
- Application of the biosensor for monitoring SA production, developing a ribosome binding site screening strategy, and engineering a whole-cell biosensor.
Main Results:
- The developed SA biosensor exhibited specific responses to intracellular SA concentration within a linear range of 19.5 ± 3.6 to 120.9 ± 1.2 fmole.
- The biosensor successfully monitored SA production in different C. glutamicum strains.
- A novel high-throughput screening strategy for ribosome binding sites was developed, leading to the engineering of high-yield SA-producing strains.
Conclusions:
- The novel intracellular SA biosensor is an effective tool for real-time monitoring of microbial SA production.
- This biosensor facilitates the rapid development and optimization of microbial strains for shikimic acid production.
- The study demonstrates the utility of biosensors in advancing metabolic engineering and microbial strain development.
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