Factors affecting cadmium absorbed by pistachio kernel in calcareous soils, southeast of Iran

Cadmium (Cd) which does not have a biological role is one of the most toxic heavy metals for organisms. This metal enters environment through industrial processes and fertilizers. The main objective of this study was to determine the relationships between absorbed Cd by pistachio kernel and some of soil physical and chemical characteristics using modeling by stepwise regression and Artificial Neural Network (ANN), in calcareous soils in Rafsanjan region, southeast of Iran. For these purposes, 220 pistachio orchards were selected, and soil samples were taken from two depths of 0-40 and 40-80cm. Besides, fruit and leaf samples from branches with and without fruit were taken in each sampling point. The results showed that affecting factors on absorbed Cd by pistachio kernel which were obtained by regression method (pH and clay percent) were not interpretable, and considering unsuitable vales of determinant coefficient (R²) and Root Mean Squares Error (RMSE), the model did not have sufficient validity. However, ANN modeling was highly accurate and reliable. Based on its results, soil available P and Zn and soil salinity were the most important factors affecting the concentration of Cd in pistachio kernel in pistachio growing areas of Rafsanjan.